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FLOW: Irena Salina’s award-winning documentary investigation into: The World Water Crisis:

10 Americans: ”An Inconvenient Truth” for Toxics & Health Watch EWG President Ken Cook’s moving presentation about the health effects of low-dose exposures to chemicals of concern.

TRAILER: http://www.flowthefilm.com/trailer

Irena Salina’s award-winning documentary investigation into what experts label the most important political and environmental issue of the 21st Century – The World Water Crisis. Salina builds a case against the growing privatization of the world’s dwindling fresh water supply with an unflinching focus on politics,
pollution, human rights, and the emergence of a domineering world water cartel.

Interviews with scientists and activists intelligently reveal the rapidly building crisis, at both the global and human scale, and the film introduces many of the governmental and corporate culprits behind the water grab, while begging the question “CAN ANYONE REALLY OWN WATER?” Beyond identifying the problem, FLOW also gives viewers a look at the people and institutions providing practical solutions to the water crisis and those developing new technologies, which are fast becoming blueprints for a successful global and economic turnaround.

On December 10th, 2008 FLOW was invited to screen at the United Nations as part of the 60th Anniversary of the Declaration of Human Rights. FLOW at the UN “YOUR CHANCES 101.”

The information contained in this Newsletter was prepared from medical and scientific sources which are referenced and are believed to be accurate and reliable. The information herein should not be used to treat or to prevent any medical condition unless it is used with the full knowledge, compliance and agreement of your personal physician or other licensed health care professional. Readers are strongly advised to seek the advice of their personal health care professional(s) before proceeding with any changes in any health care program.

Researchers analyzed all 30.1 million births in the United States between 1996 and 2002. They found a strong association between higher rates of birth defects among women whose last menstrual period was in April, May, June or July and elevated levels of nitrates, atrazine and other pesticides in surface water during those same months.

Source: http://health.msn.com/kids-health/articlepage.aspx?cp-documentid=100235696

Microwaved water and other liquids do not always bubble when they reach the boiling point. They can actually get superheated and not bubble at all. The superheated liquid will bubble up out of the cup when it is moved or when something like a spoon or tea bag is put into it. To prevent this from happening and causing injury, do not heat any liquid for more than two minutes per cup. After heating, let the cup stand in the microwave for thirty seconds, before moving it or adding anything into it.

It is caused by a phenomenon known as super heating. It can occur anytime water is heated and will particularly occur if the vessel that the water is heated in is new, or when heating a small amount of water (less than half a cup). What happens is that the water heats faster than the vapor bubbles can form. If the cup is very new then it is unlikely to have small surface scratches inside it that provide a place for the bubbles to form. As the bubbles cannot form and release some of the heat has built up, the liquid does not boil, and the liquid continues to heat up well past its boiling point. What then usually happens is that the liquid
is bumped or jarred, which is just enough of a shock to cause the bubbles to rapidly form and expel the hot liquid. The rapid formation of bubbles is also why a carbonated beverage spews when opened after having been shaken.

Stop drinking plastic toxins, save the environment and protect your family.

http://MYFAMOUSFRIDAYZLIVE.INFO/TTzWzuBBtzXTotuXuXuXTEWolBntzu

Plastics have become such a pervasive part of our daily lives that it can be difficult to do without them, even when we are concerned about their safety. But most of the plastic bottles and containers we use carry a recycling symbol that can be a help in deciding how to use them.

You’ve been hearing all kinds of bad news reports about toxic chemicals leaching from plastic bottles and containers. If you heat these bottles or re-use them, you might be increasing your exposure to hormone mimics or any of a number of other chemicals. But plastic is all around us, and not all of it is hazardous to your family’s health. How do you know which types of plastics are worse, and which are not as bad? One clue is the number inside the recycling symbol on the bottom of the bottles or containers. The numbers indicate which are accepted by recyclers, but they also indicate the class of plastic and its chemical characteristics:

No. 1 PETE or PET (polyethylene terephthalate) water-disaster.pps
No. 2 HDPE (high density polyethylene) CLICK ABOVE
No. 3. V (vinyl) or PVC to watch 20 slide
No. 4. LDPE (low density polyethylene) presentation
No. 5. PP (polypropylene)
No. 6. PS (polystyrene)
No. 7. Other or miscellaneous

To sum up, if the bottle has the number 1, 2, 4, or 5 on the bottom, it’s made from one of the safer plastics.
If the number says 3, 6, or 7, there is a greater likelihood that the bottle will be leaving a chemical residue in your beverage. Category No. 3, PVC or polyvinyl chloride, is the worst, followed by No. 7, which may contain polycarbonates (bisphenol-A).

Another rule of thumb is that the softer the plastic the more likely that leaching can occur. You can also use your nose. If you sniff a hint of plastic, find another container. Of course, your best bet is to avoid plastics for food and beverage altogether, and use glass, metal, or ceramic refillable containers whenever possible.

The primary source of exposure to BPA for most people is through the diet. While air, dust, and water are other possible sources of exposure, BPA in food and beverages accounts for the majority of daily human exposure. Bisphenol A can leach into food from the protective internal epoxy resin coatings of canned foods and from consumer products such as polycarbonate tableware, food storage containers, water bottles, and baby bottles. The degree to which BPA leaches from polycarbonate bottles into liquid may depend more on the temperature of the liquid or bottle, than the age of the container. BPA can also be found in breast milk.

SOURCE: http://www.niehs.nih.gov/news/media/questions/sya-bpa.cfm

Some animal studies suggest that infants and children may be the most vulnerable to the effects of BPA. Parents and caregivers, can make the personal choice to reduce exposures of their infants and children to BPA:

• Don’t microwave polycarbonate plastic food containers. Polycarbonate is
  strong and durable, but over time it may break down from over use at
  high temperatures.
• Polycarbonate containers that contain BPA usually have
  a #7 on the bottom (http://www.recyclenow.org/r_plastics.html)
• Reduce your use of canned foods.
• When possible, opt for glass, porcelain or stainless
  steel containers, particularly for hot food or liquids.
• Use baby bottles that are BPA free.

Drinking the right amount of water can help you burn more calories

True. All of your body’s chemical reactions, including your metabolism, depend on water. If you are dehydrated, you may be burning up to 2% fewer calories, according to researchers at the University of Utah who monitored the metabolic rates of 10 adults as they drank varying amounts of water per day. In the study, those who drank either 8 or 12 8-ounce glasses of water a day had higher metabolic rates than those who had 4.

Tip: If your urine is darker than light straw in color, you may not be drinking enough fluid.

Brain 74% water Liver 69% water Muscles 70 to 75% water
Skin 80% water Kidneys 82% water Digestive Juices 86% water
Blood 83% water Bones 22% water

Now, how important is it that you consume pure water ?

We have tested water in many different locations … JUST FOR THE AMOUNT OF DISSOLVED SOLIDS, and if you would like a copy of those locations and the amount of dirt in the water simply reply for that attachment.  It just may be your water we tested – the water in your city… or the bottled water you may have selected to drink!  Most tap water is 300 – 600 parts per million of dissolved solids. Our city water, here in Tempe, registers at 409 PPM… that is one of the reasons why we are drinking distilled water.   Reply if you would like the results of our water tests.

We hope you enjoy this weeks TEAMULTRA “WATER” Newsletter and if you have any information you would like  to pass on please send it to us with the source.  If you, and those you love, are not currently consuming nutritional supplements and would like to, please reply.  If you have any questions or comments please reply.  We look forward to serve you and supply you with the latest scientific information to help you reach optimal health with consistent exercise, a healthy diet, and nutritional supplementation.The information contained in this Newsletter was prepared from medical and scientific sources which are  referenced and are believed to be accurate and reliable.  Nothing in this newsletter should be viewed as a  substitute for competent medical care.  You should not undertake any changes in diet or exercise patterns without first consulting your physician, especially if you are currently being treated for any risk factor related to heart disease, high blood pressure or adult-onset diabetes.  The information herein should not be used to treat or to prevent any medical condition unless it is used with the full knowledge, compliance and agreement of your personal physician or other licensed health care professional. Readers are strongly advised to seek the advice of their personal health careprofessional(s) before proceeding with any changes in any health care program.

Stay healthy,
Steve & Rose Papp ”TEAMPAPP”

“Let Food Be Thy Medicine.” Hippocrates 460-360 BC  The Father of Medicine

What’s in that bottle? Jane Houlihan of the Environmental Working Group, an advocacy organization that submitted a second report to the committee, said in a statement: “Many people assume bottled water is healthier and safer to drink than ordinary tap water. “But some companies have lured consumers away from the tap with claims of health and purity that aren’t backed by public data.”

Bottled water makers make millions off people who believe their products are purer than tap water, but consumers do not realize that they are less regulated than plain old tap water, according to a U.S. Congressional report.

“Americans are willing to pay top dollar for bottled water, which costs up to 1,900 times more than tap water and uses up to 2,000 times more energy to produce and deliver,” Michigan Representative Bart Stupak told the hearing. Bottled water has been recalled due to contamination by arsenic, bromate, cleaning compounds, mold, and bacteria.

SOURCE: http://www.reuters.com/article/healthNews/idUSTRE56801W20090709?feedType=RSS&feedName=healthNews&rpc=76